KopyKat
Well-Known Member
Twice I have harvested yeast and after putting the trub in cold water and swirling it around a few times, I still don't get the division of yeast on top, thin line and dark trub on bottom. Maybe I just screen out so much of the hops and grain leavings that I don't have the bottom layers.
Mine just turns into a brownish liquid and finally after a day, the brownish wort is on top of a layer of very light brown or tan layer of yeast (I presume) on the bottom.
Question: Am I removing so much other material when I strain the boiled wort that the only thing left in the bottom of my primary is yeast and a little wort and no trub to speak of?
Mine just turns into a brownish liquid and finally after a day, the brownish wort is on top of a layer of very light brown or tan layer of yeast (I presume) on the bottom.
Question: Am I removing so much other material when I strain the boiled wort that the only thing left in the bottom of my primary is yeast and a little wort and no trub to speak of?