benbradford
Well-Known Member
I don't believe that I have ever seen the setup where someone puts an immersion coil into the mash after the mash has been well stirred and pumped hot water through the coil to help regulate mash temp. I already have a herms coil that circulates wort through the hlt and back on top of the mash. This helps, but it is kind of a knee jerk reaction to a low temp, and the swings are bigger than I like. I have an extra immersion coil and was thinking that i could drop it into the mash and pump hot water from the hlt through it to regulate temp. It would be a nice even large centered surface that would warm the mash.
What do you think?
What do you think?