hate to do it but I have to sell it. I have more than whats listed here If anyone is interested.
Anyway the Brewery is a mobile unit built on a steel frame with wheels. All three tuns, hot liquor, mash, and kettle are made from SS Sanky beer kegs and fitted with ball valves and wells for Ashcroft thermometers. Everything is hard-lined except the hose from the counterflow chiller to whatever fermenter youre using. (I always used 20 gallon white poly drums.)
All three tuns have 175,000 BTU burners, and all gas controls, (actually all the controls) are mounted on a central front mounted panel. There is an on-board water filter and supply lines to all three vessels, the top center tank has a sight glass and is for hot liquor which gravity feeds the left lower mash tun.
The mash tun has its own 110 VAC pump for recirculation (vorlof) and a 175,000 BTU burner for use in RIMS or step mashing and for transferring wort to the brew tun (kettle). (I also use it to hit strike temp before doughing in the goods) The mash tun is fitted with a hinged SS perforated-plate false bottom and SS lines to the lower outlet valve. All lines outside the Tuns are copper, all those within are ½ SS.
The brew Kettle has a separate 110 VAC recirculation pump (hot pump) for whirl pooling the finish hops and transferring the hot wort through the counterflow wort chiller which is mounted behind the control panel in the center of the system. The entire system is designed to be self cleaning using re-circulated boiling water or the chemical of your choice. The mash side is separated by a central ball valve so a second mash can be run while the brew kettle is in operation. I always used 90 minute mashes and 90 minute brew cycles. So one ½ barrel keg can be brewed in 3 hours and another one every 90 minutes thereafter, for as long as you want to keep it up.
This system has only been used once in the last five years but before that I brewed about three times a month. Id want to clean it up and cycle some one-step through it before I passed it on. I also have a half dozen or so corn cans
aka Pepsi Syrup SS Kegs and the tap fittings, gas bottles, regulators etc for the tap system. For that matter I have every tap head from Golden Gate to Sanky. A brand new bracketing thermostat system and taps and tower for converting a chest type freezer to a kegerator. Then there are a couple of boxes of brewery and yeast culturing equipment. A professional refractometer, A 300X lab microscope with slides and cover glass. Several hydrometers boxes of test tubes and on and on.
There is also a SS distillation tower which I purchased from accompany on-line as well as a small one from Still Spirits from New Zealand. It would take a pick up to haul all this stuff and Ill have to figure out what it would cost. I have well over $1,000 into the brewery alone but would consider an offer in any case. Let me know if your interested in any or all of this.
Anyway the Brewery is a mobile unit built on a steel frame with wheels. All three tuns, hot liquor, mash, and kettle are made from SS Sanky beer kegs and fitted with ball valves and wells for Ashcroft thermometers. Everything is hard-lined except the hose from the counterflow chiller to whatever fermenter youre using. (I always used 20 gallon white poly drums.)
All three tuns have 175,000 BTU burners, and all gas controls, (actually all the controls) are mounted on a central front mounted panel. There is an on-board water filter and supply lines to all three vessels, the top center tank has a sight glass and is for hot liquor which gravity feeds the left lower mash tun.
The mash tun has its own 110 VAC pump for recirculation (vorlof) and a 175,000 BTU burner for use in RIMS or step mashing and for transferring wort to the brew tun (kettle). (I also use it to hit strike temp before doughing in the goods) The mash tun is fitted with a hinged SS perforated-plate false bottom and SS lines to the lower outlet valve. All lines outside the Tuns are copper, all those within are ½ SS.
The brew Kettle has a separate 110 VAC recirculation pump (hot pump) for whirl pooling the finish hops and transferring the hot wort through the counterflow wort chiller which is mounted behind the control panel in the center of the system. The entire system is designed to be self cleaning using re-circulated boiling water or the chemical of your choice. The mash side is separated by a central ball valve so a second mash can be run while the brew kettle is in operation. I always used 90 minute mashes and 90 minute brew cycles. So one ½ barrel keg can be brewed in 3 hours and another one every 90 minutes thereafter, for as long as you want to keep it up.
This system has only been used once in the last five years but before that I brewed about three times a month. Id want to clean it up and cycle some one-step through it before I passed it on. I also have a half dozen or so corn cans
aka Pepsi Syrup SS Kegs and the tap fittings, gas bottles, regulators etc for the tap system. For that matter I have every tap head from Golden Gate to Sanky. A brand new bracketing thermostat system and taps and tower for converting a chest type freezer to a kegerator. Then there are a couple of boxes of brewery and yeast culturing equipment. A professional refractometer, A 300X lab microscope with slides and cover glass. Several hydrometers boxes of test tubes and on and on.
There is also a SS distillation tower which I purchased from accompany on-line as well as a small one from Still Spirits from New Zealand. It would take a pick up to haul all this stuff and Ill have to figure out what it would cost. I have well over $1,000 into the brewery alone but would consider an offer in any case. Let me know if your interested in any or all of this.
