petree3
Well-Known Member
I bought a standard witbier kit from NB using the suggested wyeast 3944 yeast. I know that sometimes bananas is an acceptable feature of these beers but I open my fermentation cabinet and WHEW bananas all over the place. I used a starter and got my pitch rates pretty close. The bucket stayed at room temp over night untill i saw activity in the morning and put it in the cooler which I noticed a day later was way to cold (55 degrees). Am I overworried here?