Check out Emma Watts (I think that is what she says her name is), she is the technical service mgr at Fullers.. My kinda women - anyhow she shows us how to fully appreciate her ESB, but her method can be adapted to pretty much all beer...
The part about the bitter receptors on the back of the tongue is really cool and man it really makes a difference! Cover shake and sniff for hops!
Go Emma!
The part about the bitter receptors on the back of the tongue is really cool and man it really makes a difference! Cover shake and sniff for hops!
Go Emma!
Last edited by a moderator: