Well:
I underestimated the quantity of pale ale in my primary - I thought I had 23L, it turns out I only have 19L. I blame the trub.
How did I figure this out? When I racked into the 23L secondary. I now have
~4L of air at the top of my carboy.
I'm not going to cry or anything but a question for you:
Should I worry about oxidation? All visible signs of fermentation have stopped.
Am I better off just bottling now owing to potential oxidation? Or should I leave it in the secondary for a few weeks? I am NOT going to rack into a 19L carboy, btw.
What you folks think?
Thanks!
I underestimated the quantity of pale ale in my primary - I thought I had 23L, it turns out I only have 19L. I blame the trub.
How did I figure this out? When I racked into the 23L secondary. I now have
~4L of air at the top of my carboy.
I'm not going to cry or anything but a question for you:
Should I worry about oxidation? All visible signs of fermentation have stopped.
Am I better off just bottling now owing to potential oxidation? Or should I leave it in the secondary for a few weeks? I am NOT going to rack into a 19L carboy, btw.
What you folks think?
Thanks!