Whats Your Next Batch To Brew?

Just bottled my next batch of brew today. It's an easy Summer Ale just in time for summer. What's your next batch to brew???

I have a blonde ale and an IPA in the ferm chamber right now. As soon as those are done I'll be switching to lager temps and brewing a pils and a dunkle. Might take advantage of warmer house temps and sneak in a saison too.

i have an empty fermenter.. making a hefeweizen with WLP351 .. going to let it ferment a little on the warmer side to bring out the flavors

I've a white IPA in mind, inspired by Deschutes' Chainbreaker.

Right now sitting on bourbon coffee chocolate porter. Monday is smash ipa and week after is imperial rye ipa.

Either a helles or a bock. Although I am running out of oatmeal stout.

Every one of my 9 kegs is full for NHC, and I've just realized that I will probably come back to a HB-free home for the first time in almost 2 years! ***PANIC***

So, before we leave for Philly next Wed I'm doing 10gal of Saison and maybe 5 of a pale mild so they'll be pretty much ready to keg & carb upon my return.

Tonight I'm doing one mash and 2 boils. ~20% each rye and raw wheat, a little bit of caramalt, and 2 row. Half is getting minimal hops and roselare, the other half is getting hopped like a pale ale with neutral ale yeast.

I have about 6 empty fermenters currently. My next 6 batches will be...
Chamomile Saison
Calypso/Maris Otter SMaSH saison(38IBUs)
Bravo/Nugget Biere De Garde(60IBUs)
Oak aged sour saison
Port oak aged saison
EXP5256/Maris Otter SMaSH

I also have bought the ingredients to remake my strawberry blonde ale as I'm almost out of that.


Probably get them all brewed here in the next couple weeks. I still have quite a bit of beer currently but hey, who ever said there was such a thing as too much beer?


Also...Yes, I do not stay within style guidelines for the most part. Haha

I have three empty fermenters my next three batches will be a bock, and two honey kolschs

I'm thinkin a Rye saison, and then a good'ol Irish red

I don't know.

I have a pale ale and brown ale kegged I have a black ipa and a smoked malt "Shire Ale" in fermenters. I have a lager kit ready to go and 10 recipes started in Beersmith. Maybe I will see if I can get a couple more lagers in line and lower the chamber temp for a while.

SMaSH apa with maris otter, haven't decided on what hop to use yet though.

Brewing NB's Irish red this weekend.

Brewing a hefeweizen kit this weekend. My husband wants a lighter dinner beer and all we've got right now is graf.

I am thinking I am off for the summer. But since it has not gotten hot yet I am not sure. I am bottling session saison later this week and I might wash the yeast then do a big rye saison and let it bottle condition till September or October.

Well,this is unusual for me. I've got what's left of the last cases each of light & dark hybrid lagers,2 cases of my Maori IPA,6 of which is in the fridge for their chill time. I bottled a batch of PM Berlin Wheat last Saturday,53 bottles. Got another batch of the Berlin Wheat in the fermenter,just finished initial fermentation.
I'm thinking next up wil be a partial mash IPA something like Latitude 48.

Hey Union, what hops did you use for your Maori IPA?

Citrus/Honey Saison...probably Tuesday

dpatrickv said:

Hey Union, what hops did you use for your Maori IPA?

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All New Zealand hops. Pacific gem,motueka,pacifica,& wakatu. Looking forward to try it next week after fridge time. The partial mash made a real nice dark amber color.

Well, this thread was started while I was brewing last night, so it counts as "next batch", right?

I brewed a Rye Blonde ale with Cluster & Willamette. 75% US pale, 25% rye, hopped to ~25 IBU with a 3 oz (11 gal) whirlpool addition as well. Should be good.

Other than that, I am *finally* flush with beer, and when this batch is fermented I'll have all 6 taps on my kegerator flowing, with 5 kegs of the same beers ready to back them up if any kegs blow foam... So some lagers are next!

Going to brew a Pilsner followed by an O'fest, both to be served at my O'fest party in late Sept / early Oct.

unionrdr said:

All New Zealand hops. Pacific gem,motueka,pacifica,& wakatu. Looking forward to try it next week after fridge time. The partial mash made a real nice dark amber color.

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Nice, only NZ hops I have used are Nelson Sauvin and Rakau

dpatrickv said:

Nice, only NZ hops I have used are Nelson Sauvin and Rakau

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The IPA I have fermenting out right now was hop bursted with all Pacific Gem and Southern Cross. I haven't used either of them before and looking forward to tasting the results.

Southern cross is.a hard one to get.ahold of, I am itching to try it lol

Citra APA - if it turns out good I'll name it 'Holy Citra!'...or Fo'Citra!

extract recipe based off a Zombie Dust thread here on HBT.

utilizing 8oz of Citra hops....S-05 yeast, light DME...and a mix of steeping grains

I might bump it up to a IPA....still deciding...

weeeeeeeeee