drudini11
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- Joined
- Dec 24, 2008
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I am in Massachusetts and this time of year the temperature in my house remains between 61-66 degrees which means it's difficult to get my batches to prime fermenting temperatures. Any suggestions for enclosures, locations or other tips to get my batches a bit warmer this time of year.....I am not able to raise the actual heat in the house much higher. I tried wrapping a blanket around the carboy but that didn't seem to do much good.....beer did ferment but very slowly as the batch temp remained around 65 degrees.
Thanks.....
Thanks.....