Beer Pairing for Shrimp Boil
- Thread starter benteach
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EdWort
Well-Known Member
Something light & crisp to go with extinguishing the Zartaran's spice.
I'm thinking cold Dos Equis Amber Lager or Regular with lime.
I'm thinking cold Dos Equis Amber Lager or Regular with lime.
cd38
Well-Known Member
Do it right, Abita baby!!!!!
mmonacel
Well-Known Member
First thing that came to my mind was a nice Belgian Saison (Hennepin for instance) or maybe a dubbel. Nice, light, refreshing, and will let the delicate flavors of the shrimp shine but also give your palatte some action as well.
arturo7
Well-Known Member
I think you'd want something with a some body to it. APA
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