Siebel / UC Davis / Other brew school texts

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JonK331

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Does anyone know what texts are used at Siebel or elsewhere? I've read and studied several books now but would love to know what the schools use.
 
UC Davis has fermentation science degrees which I suppose apply to viticulture as well. I met the brewer from Mt. Shasta Brewing (awesome beer on tap, not so sure about the bottles) who had attended Davis. He certainly knew his stuff.
 
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