thrstyunderwater
Well-Known Member
I've been reading about the diastalic power of mainly barley, and how with proper heat it can convert the starches in unmalted grains. This has the potential to do two things:
1. Save money by buying unmalted grain.
2. Produce a beer with potentially new flavors.
Anyone dabble in this?
1. Save money by buying unmalted grain.
2. Produce a beer with potentially new flavors.
Anyone dabble in this?