time to play the "can you name this style by the pictures" game.

mattd2 · Aug 1, 2011

Grapefruit wheat

FromZwolle · Aug 1, 2011

new clue. it's not a yeast haze and there is no fruit.

TomOliver · Aug 1, 2011

Berliner Weisse.

heferly · Aug 1, 2011

rye pa

LVBen · Aug 1, 2011

Green Tea Hefeweizen

FromZwolle · Aug 1, 2011

heferly said:
rye pa

there it is. you're up.

heferly · Aug 1, 2011

hizzah, finally got one...

ok, 1st hint is, it's one of jamil's recipes

bonus hint: srm should be more towards the recipe pictured than what it came out to be

TomOliver · Aug 1, 2011

That's a dark 3.3 SRM! And although I don't really think this aligns with your clue, the only Jamil Recipe name I know off the top of my head is Evil Twin so that will be my guess.

heferly · Aug 1, 2011

i'll add to the bonus hint: the beer is not the recipe pictured haha

edb23 · Aug 1, 2011

Brown Ale?

shanecb · Aug 1, 2011

Reno_eNVy · Aug 1, 2011

Pale Ale

LVBen · Aug 1, 2011

heferly · Aug 1, 2011

shanecb said:
Mild

no, but (hint) it's carbed to similar co2 levels

Reno_eNVy · Aug 1, 2011

Bitter?

bottlebomber · Aug 1, 2011

heferly · Aug 1, 2011

Next hint, 2 oz kent goldings to 30 ibus, on the high side for the style

bottlebomber · Aug 1, 2011

80 /-

edb23 · Aug 1, 2011

Irish Red

emjay · Aug 1, 2011

Strong Scotch Ale

heferly · Aug 1, 2011

edb23 said:
Irish Red

Got it! From classic styles...ended up just ok

Reno_eNVy · Aug 1, 2011

An Irish Red of 3.3SRM? You speak of madness and heresy, my good sir.

emjay · Aug 1, 2011

Reno_eNVy_446 said:
An Irish Red of 3.3SRM? You speak of madness and heresy, my good sir.

He said "more towards" it, not that it was necessarily exactly 3.35SRM.

heferly · Aug 1, 2011

emjay said:
He said "more towards" it, not that it was necessarily exactly 3.35SRM.

Yep, i was too high (interpret as you wish)...ended up too dark. The pictured recipe is an amer wheat

Reno_eNVy · Aug 2, 2011

emjay said:
He said "more towards" it, not that it was necessarily exactly 3.35SRM.

But... but...

Reds and Ambers start in the 6 srm area. So you're saying those two styles are more towards BMC color

edb23 · Aug 2, 2011

ok so here's the next one

Pictures not wonderful, and all i'll tell you for now is it's got a little whiskey and oak in it, but that has very little to do with the style. next hint in a few hours

heferly · Aug 2, 2011

bourbon oaked ipa

LVBen · Aug 2, 2011

Paulasaurus · Aug 2, 2011

American Amber

Germelli1 · Aug 2, 2011

shanecb · Aug 2, 2011

Scottish ale

bottlebomber · Aug 2, 2011

edb23 · Aug 2, 2011

no one got it so far, so here's the hint

it was fermented with lager yeast

LVBen · Aug 2, 2011

California Common

edb23 · Aug 2, 2011

LVBen said:
California Common

That would be it, your turn

LVBen · Aug 2, 2011

LVBen · Aug 2, 2011

Hint: It has a Belgian ingredient added.

emjay · Aug 2, 2011

Scruffy1207 · Aug 2, 2011

Vanilla Porter

heferly · Aug 2, 2011

robust porter

time to play the "can you name this style by the pictures" game.

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