chefchris
Well-Known Member
Brewing this up today. This is no sparge - no chill.
15.00 lb Pale Malt (2 Row)
2.00 lb Vienna Malt
0.50 lb Carafoam
0.25 lb Caramel/Crystal Malt - 20L
0.25 lb Caramel/Crystal Malt - 55L
1.50 oz Citra [11.10 %] (30 min) (First Wort Hop) 34.6 IBU
0.25 oz Citra [11.10 %] (60 min) 10.3 IBU
1.00 oz Citra [11.10 %] (20 min) 13.8 IBU
2.00 oz Citra [11.00 %] (Dry Hop 3 days)
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
OG- 1.062
IBU - 58.7
5.25 gallon batch
I'll chime back in when it's done.
15.00 lb Pale Malt (2 Row)
2.00 lb Vienna Malt
0.50 lb Carafoam
0.25 lb Caramel/Crystal Malt - 20L
0.25 lb Caramel/Crystal Malt - 55L
1.50 oz Citra [11.10 %] (30 min) (First Wort Hop) 34.6 IBU
0.25 oz Citra [11.10 %] (60 min) 10.3 IBU
1.00 oz Citra [11.10 %] (20 min) 13.8 IBU
2.00 oz Citra [11.00 %] (Dry Hop 3 days)
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
OG- 1.062
IBU - 58.7
5.25 gallon batch
I'll chime back in when it's done.