Evan!
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Wyeast 3725 - Biere de Garde
- Yeast Starter
- 2000mL
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.071
- Final Gravity
- 1.007
- Boiling Time (Minutes)
- 90
- IBU
- 26.7
- Color
- 12
- Primary Fermentation (# of Days & Temp)
- 67ºf for 21 days
- Tasting Notes
- Dry, plenty of dark fruit, restrained bitterness. Refreshing and intense.
I'm a 16 days out (since bottling) on a beer that I'm meant "to guard", but I had to try one. This is absolutely going to comps! Really just awesome right now...dry, but still very smooth on the mouthfeel, with a great malt flavor which comes across as richness, despite the 1.007 FG. I'm excited to see where this one goes in the next few years.
Code:
La Vache Folle
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
16-D Belgian & French Ale, Biere de Garde
Min OG: 1.060 Max OG: 1.080
Min IBU: 20 Max IBU: 30
Min Clr: 6 Max Clr: 19 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 13.06
Anticipated OG: 1.074 Plato: 18.06
Anticipated SRM: 12.0
Anticipated IBU: 26.7
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 10.00 Percent Per Hour
Pre-Boil Wort Size: 5.88 Gal
Pre-Boil Gravity: 1.063 SG 15.49 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Tinseth
Tinseth Concentration Factor: 1.30
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
7.7 1.00 lbs. Cane Sugar/Sucanat Generic 1.046 0
68.9 9.00 lbs. Pilsener Belgium 1.037 2
19.1 2.50 lbs. Munich Malt(light) America 1.033 10
3.8 0.50 lbs. CaraMunich 60 France 1.034 60
0.5 0.06 lbs. Black Patent Malt America 1.028 525
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.25 oz. Goldings - E.K. Pellet 6.00 26.7 60 min.
Yeast
-----
Wyeast 3725 Biere de Garde
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 12.06
Water Qts: 15.08 - Before Additional Infusions
Water Gal: 3.77 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.25 - Before Additional Infusions
Saccharification Rest Temp : 147 Time: 90
Mash-out Rest Temp : 158 Time: 10
Sparge Temp : 180 Time: 10
Total Mash Volume Gal: 4.74 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
