Moonraker7
Member
Hi All,
When taking hydrometer readings, does the part of the carboy the sample comes from have a large impact on the actual reading?
For example, I took a reading about 4 hours after my boil, from the very top of the carboy. Is there a chance what I see here is significantly less dense than the liquid towards the bottom at this early stage, before fermentation has begun?
When taking hydrometer readings, does the part of the carboy the sample comes from have a large impact on the actual reading?
For example, I took a reading about 4 hours after my boil, from the very top of the carboy. Is there a chance what I see here is significantly less dense than the liquid towards the bottom at this early stage, before fermentation has begun?
