Okay, so its obvious I didnt measure the gravity beforehand... so I am looking for a best guess here.
8 days in.
Used double the yeast.
No more bubbles.
A whole lot of spent yeast at the bottom.
Is it ready to bottle?
8 days in.
Used double the yeast.
No more bubbles.
A whole lot of spent yeast at the bottom.
Is it ready to bottle?