why no bubbles in airlock doesnt mean anything

CornyKegs 728
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david83

david83

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i brewed a wheat on friday night and moved it to secondary last night because i transfered on to cherries.the airlock had stopped bubbling almost completly,i knew the beer was not done fermenting here are some pics from a few minutes ago and a great example of why not to think your beer is done just the airlock has stopped!
b1_005.JPG
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b1_004.JPG
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b1_003.JPG
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:mug:
 
Its true!
But the cheeries would have added fermentables and very likely been the cause for such krausening again. None the less
Cheers!
 

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