I'm trying to make an APA for spring summer with lots of grapefruit flavor/ aroma in it . I'm trying to make it a noticeable flavor in the beer, however I don't want alcoholic grapefruit juice (that's what salty dogs are for). I was going to add the peels of 3-5 grapefruits to the boil for aroma, and some fresh squeezed juice to the secondary (pastuerized). Any one have experience with fruit flavors in beer? how much juice will i need for 5 gallons? I could always add the whole peeled fruit too, this is my first fruit beer:rockin: