I was reading something on inverting sugar when brewing (https://www.homebrewtalk.com/f13/invert-sugar-candy-sugar-8359/).
I never knew about that. It is supposed to give a cleaner taste. Do you guys do it when making wine? Or do you just dump in table sugar without "modifying" it?
Thanks.
I never knew about that. It is supposed to give a cleaner taste. Do you guys do it when making wine? Or do you just dump in table sugar without "modifying" it?
Thanks.
