coast2coast
Member
My Friend and I are about 2 weeks into fermentation of an amber ale. When do you think we should put it into bottles for maximum taste?
Fermentation Of Amber Ale
- Thread starter coast2coast
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maltyPython
Member
Did you rerack to secondary?
When the SG is unchanging over several days, and the beer is clearing nicely. Once it's clear, that's a great time to bottle.
Cpt_Kirks
Well-Known Member
For my Haus Amber, I ferment for two weeks at about 62*F, cold crash for about four days, then keg.
That is fermenting with US-05 yeast.
YMMV
That is fermenting with US-05 yeast.
YMMV
coast2coast
Member
thanks for the help im going home to start the bottling process.
BurntOrngeLonghorn84
Well-Known Member
I racked my amber ale to a secondary on day 7 and then bottled on day 14. Mine didn't require any dry hopping or anything, so I didn't see a need to wait another week.
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