s3n8
Well-Known Member
s3n8 said:How are you aerating?
I have had similar issues, and have just tried an o2 system on the latest batch. Hoping to have one finish below 1.016 (my lowest yet).
I have tried a number of different things, liquid yeast (always with a starter), Dry (Safale 04, 05, Nottinghams), shaking, whisking, aquarium pump and stone, and have always finished about 4 or 5 points high. Temps have been fairly constant in the high 60s to low 70s.
I just checked my Rye IPA (first one shot with o2), OG on the 24th was 1.056, today it is 1.012 and still working. Krausen has nearly disappeared, but if it stops there I will still be thrilled.
Woohoo for o2!
Im sold