Hello,
somebody gave me enough honey (about 7kg) to make mead.
I already made prickly pear mead (good), ginger mead (best) and blueberry mead (still aging).
Since it's winter where I live, I don't have acces to fresh local fruit available. Berry and such are watery tasting californian hydroponic type (no offence but it in't as good as local fruit).
What next? Any suggestion?
somebody gave me enough honey (about 7kg) to make mead.
I already made prickly pear mead (good), ginger mead (best) and blueberry mead (still aging).
Since it's winter where I live, I don't have acces to fresh local fruit available. Berry and such are watery tasting californian hydroponic type (no offence but it in't as good as local fruit).
What next? Any suggestion?