Smokejumper
New Member
Who's added hops to their mead? How'd it turn out? Any tips or recommendations on strains?
Sounds tasty. If ya dont mind, shoot me an update when she's finished.
Also dont know how to classify this mead?
First mead I made was with 16 pounds local and 2 oz of chinook. Called it "hops and honey"
How did you add your hops? Did you boil them, make a hop tincture, or just add them to primary?
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