Its a good season this year for prickly pear fruit. I've never made it before but figured I'd post my progress on it here. I'm going to make the Papazian recipe (actually Dave Spaulding's from Tucson). I just picked the fruit from my front yard. Here's some pics:
10# prickly pears
Burning the prickers off with the 3-tier
Pear cut open
Inners scooped out
More to come another day (I'm making beer right now!)
10# prickly pears
Burning the prickers off with the 3-tier
Pear cut open
Inners scooped out
More to come another day (I'm making beer right now!)