I ran across some wild hops while on a bike ride and decided to collect some. After some research I have found out that they a still green or unripe. They have a grassy or vegetal smell but have a bright yellow lupulin and are very bitter when I chew on them. I made a small tea and the aroma was not something that I want to have in my beer but the bitterness was there. The flavor was, meh, ok I guess, not detestable. So, my question is; can I use these as a bittering addition (60 minutes)? Will that boil off the aroma and flavor and just add to the bitterness?