sgould550
Member
I have only brewed with liquid yeast and in the quest for cutting some of the cost down for my brew I was wondering about using dry yeast instead of liquid.
I was wondering if someone could give me some good advice on this subject. The next recipe that I want to brew is a brown ale that calls for an American Ale II (Wyeast Labs 1272) yeast. Should I stick with the Wyeast or should I try a dry yeast and if I do try a dry yeast which one should I use.
Thanks
sgould550
I was wondering if someone could give me some good advice on this subject. The next recipe that I want to brew is a brown ale that calls for an American Ale II (Wyeast Labs 1272) yeast. Should I stick with the Wyeast or should I try a dry yeast and if I do try a dry yeast which one should I use.
Thanks
sgould550