JeffoC6
Well-Known Member
I do 1 gallon batches. I do BIAB in a 3 gallon stainless steel stock pot. My system is completely dialed in and I pretty much nail 70% efficiency each time. I'm just looking for a suggestion on how I could keep my mash temps more stabilized. I know for a fact I'm losing temps due to having only half the kettle filled with water/grains. With all of that head space, I'm losing heat.
What would you guys suggest? Any type of "false top" that I could drop into my kettle to reduce the amount of headspace I have? Almost like a plunger of sorts. Hmmm...
What would you guys suggest? Any type of "false top" that I could drop into my kettle to reduce the amount of headspace I have? Almost like a plunger of sorts. Hmmm...