johnsonbrew
Well-Known Member
I have been wondering if anyone has noticed an odd after taste a few seconds after taking a drink of a heavily hopped beer like an IPA that had a significant amount of centennial hops added to it? Here is why I ask.
I like heavy hopped beers, the hoppier the better I say. My last IPA was based off of the Stone IPA recipe but I nearly doubled all the hops in the recipe. It was primarily centennial hops as being the dominant hop used. After carbonating I had a sample. I noticed a odd after taste, not gross, not "oh my, I ruined my beer" kind of taste, just different. After letting it condition for a while longer I sampled again, maybe not quite as noticeable but definitely there still.
One night I was out with friends, had an Ninkasa Tricerihops, another beer with centennial hop additions and noticed the same after taste. Then again out with buddies and had a Stone IPA, the one I brewed with additional hops and same thing. Is this a normal characteristic of centennial hops? If so, is there a different hop that adds the bitterness and hoppiness of centennial that may not have such a strong after taste?
On a side not, what would an IPA with lots of citra hops taste like. I dont think citra is a hop generally used in IPAs but was just thinking it might be good.
I like heavy hopped beers, the hoppier the better I say. My last IPA was based off of the Stone IPA recipe but I nearly doubled all the hops in the recipe. It was primarily centennial hops as being the dominant hop used. After carbonating I had a sample. I noticed a odd after taste, not gross, not "oh my, I ruined my beer" kind of taste, just different. After letting it condition for a while longer I sampled again, maybe not quite as noticeable but definitely there still.
One night I was out with friends, had an Ninkasa Tricerihops, another beer with centennial hop additions and noticed the same after taste. Then again out with buddies and had a Stone IPA, the one I brewed with additional hops and same thing. Is this a normal characteristic of centennial hops? If so, is there a different hop that adds the bitterness and hoppiness of centennial that may not have such a strong after taste?
On a side not, what would an IPA with lots of citra hops taste like. I dont think citra is a hop generally used in IPAs but was just thinking it might be good.