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I just picked up a kit for Doppel Weizen at the local brewing store. The yeast is the Nottingham Ale Yeast. They said to ferment between 65° and 78° F. The website says ~54° to 70° F.
My basement right now runs between 62 and 64° (I'm sure will deep a little more coming up).
My upstairs thermostat runs between 66° and 70° depending on time of day.
Could it possibly make any difference what-so-ever which area I chose? (Assuming cleanliness remains constant.)
My basement right now runs between 62 and 64° (I'm sure will deep a little more coming up).
My upstairs thermostat runs between 66° and 70° depending on time of day.
Could it possibly make any difference what-so-ever which area I chose? (Assuming cleanliness remains constant.)