Fermentation Irony

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PoBoy

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Joined
Feb 28, 2012
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It took mankind thousands of years to acquire the knowledge and technology to prevent the natural fermentation of stored foods and juices, with results so successful that new homebrewers post worries each day that the process may not work for them.
 
Sorry I failed to achieve the heights set by the never-ending-word thread. zzzzzz...
 
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