Newbie - infected batch

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jmelliott87

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Doing my first batch and I noticed some bubble patches on top.
American Pale Ale
Primary - 10 days
Been in secondary for 16 days
Total 26 day.
Is it infected?

image-2284967498.jpg
 
I do not see any fingers or a oily sheen to it. Has it warmed up any because it looks like CO2 coming out of it to me.

Smell it and sanitize a turkey baster and taste it
 

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