Adding small amount of lactose

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

zplug123

Active Member
Joined
Jul 10, 2009
Messages
34
Reaction score
1
Location
Atlanta
I've only got about two gallons of a Chocolate Stout I made, but was wondering how much lactose I'd add if I was to put it in a two liter growler. It's great at the beginning but lacks body, so adding lactose was the advice I got from someone more experienced than me.
 
I added half a pound (8oz) to 5gal and that was too much. I'd add 1 oz and go from there.
 
Right! If it's body you're after, add malto-dextrine. That will add body. Not too much, though! (my son made root beer jello-o after misreading the amount of malto-dextrine to add).

If you want sweetness, the lactose would work great. It's a non-fermentable sweetner used to sweeten stouts (that's the "milk" part of a milk stout- lactose is actually milk sugar).
 
For 2L, I'd start with 10 grams. Since it's a Chocolate Stout, a little extra sweetness would probably be a plus.

8 oz in 5 gal =~ 250 gm in 23L =~ 10 gm/L. Start with half that and add more if desired.
 
Back
Top