P Polock Joe Member Joined Apr 15, 2007 Messages 21 Reaction score 0 Location PHX Jul 14, 2007 #1 How critical is it to keep the temp down after the fermentation is complete? (ie: secondary and bottles) THX
How critical is it to keep the temp down after the fermentation is complete? (ie: secondary and bottles) THX
Beerrific Well-Known Member Joined Mar 4, 2007 Messages 5,536 Reaction score 65 Location Georgia Jul 14, 2007 #2 Not that big of a deal in the bottles. I wouldn't let it go above 80. More important in the secondary (if fermentation is complete) since the cooler temps will induce clearing.
Not that big of a deal in the bottles. I wouldn't let it go above 80. More important in the secondary (if fermentation is complete) since the cooler temps will induce clearing.
