time to play the "can you name this style by the pictures" game.

rjwhite41 said:

my crappy hint would imply that Guiness did not make the beer in the crappy picture

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A simple "no" would have sufficed.

How about Black IPA?

wee heavy

barrooze said:

A simple "no" would have sufficed.

How about Black IPA?

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I suppose it would have. One guess per day is the rule I believe and no one's guessed it yet.

One per hint i do believe.

rjwhite41 said:

I suppose it would have. One guess per day is the rule I believe and no one's guessed it yet.

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It's one per hint and you can hint whenever you want.

Reno_eNVy said:

It's one per hint and you can hint whenever you want.

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You guys are correct and I'll give you a hint now. The picture really sucks, it's actually darker than it appears with a hint of red to it. It's also clearer than it appears (I'm shocked how cloudy it looks in the pic).

Anyway, 1st hint - the monks of St. Francis reportedly created this style of liquid bread

Dopplebock

Bomber got it.

barrooze said:

Google got it.

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fixed.

robust porter.

Yes Bomber got it.

Brown Porter

Cream stout

Oak aged RIS

Is everyone now preemptively guessing what Bomber will post next?

barrooze said:

Is everyone now preemptively guessing what Bomber will post next?

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Bomber already posted.

Foreign extra stout

Dry Irish Stout

nocsimian said:

Oak aged RIS

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Damn. I would have taken just the RIS

mcbethenstein said:

Bomber already posted.

Foreign extra stout

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Ahhh.. So he has. I thought he was drinking a Doppelbock as well, and just posted a pic of it!

My guess is doppelbock!


EDIT: Damn! I'm always poster after the current pic is done! I need me some more F5!

Well, is it Oak Aged?

I'm on a roll - Woot!




Another simple one and I wished a keg of it lasted longer than January. It aged quite well. Going to have to brew 10 gallons next Halloween.

Robust porter?

Pumpkin porter

barrooze said:

Pumpkin porter

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Oh, dur... yeah I thought of that just seconds after posting my guess. Herpaderp

You guys got the color down but I wouldn't have submitted this in Category 12.

Pumpkin Imperial Stout

Foreign extra stout

Pumpkin milk stout?

Oatmeal Stout

schwarz.

And everyone's gone cold.

A few days after the Thanksgiving guests leave, I keg it and let it sit for 25 more days for pagan ceremonial purposes. Or just really to let it smooth out a bit.

Spiced ale aka Christmas ale

Another RIS

barrooze said:

Spiced ale aka Christmas ale

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Ding ding ding!

nocsimian said:

Ding ding ding!

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Booyah!! Once I re-read your clue about brewing around Halloween, I had a feeling it was this.

I hate to jump on the crummy phone camera train, but here's what I took last night at the tail end of my brew session. Its much clearer than the picture depicts, may be chill haze?
(I had to include the outer portion of the glass so you wouldn't get too mystified by the shape of the glass.

Dubbel

Bock?

Brown ale

Irish Red