Hi-
Question, I have an oatmeal stout that is at 1.014 gravity right now that is still bubbling away after nearly 4 weeks in primary. It tastes really good and has no off flavors like its infected. I'm going to keg it up today.
My question is.. What is causing the bubbling? Is it really not "done" ?
Cheers,
Jim
Question, I have an oatmeal stout that is at 1.014 gravity right now that is still bubbling away after nearly 4 weeks in primary. It tastes really good and has no off flavors like its infected. I'm going to keg it up today.
My question is.. What is causing the bubbling? Is it really not "done" ?
Cheers,
Jim