Halldawg
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- English Ale WLP002
- Yeast Starter
- 1L
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.047
- Final Gravity
- 1.105
- Boiling Time (Minutes)
- 60
- IBU
- 22.8 IBU
- Color
- 15 SRM
- Primary Fermentation (# of Days & Temp)
- 4 weeks around 70F
- Secondary Fermentation (# of Days & Temp)
- none
- Tasting Notes
- Maybe a little low on hops. Very smooth.
Ingredients
Amount Item Type % or IBU
4.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 42.15 %
3.00 lb Munich Malt - 20L (20.0 SRM) Grain 31.61 %
1.25 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 13.17 %
0.50 lb Oats, Flaked (1.0 SRM) Grain 5.27 %
0.12 lb Chocolate Malt (350.0 SRM) Grain 1.26 %
0.12 lb Special B Malt (180.0 SRM) Grain 1.26 %
1.00 oz Fuggles [4.50 %] (60 min) Hops 16.2 IBU
0.50 oz Centennial [10.00 %] (10 min) Hops 6.5 IBU
0.50 lb Milk Sugar (Lactose) (0.0 SRM) Sugar 5.27 %
1 Pkgs English Ale (White Labs #WLP002) Yeast-Ale
Amount Item Type % or IBU
4.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 42.15 %
3.00 lb Munich Malt - 20L (20.0 SRM) Grain 31.61 %
1.25 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 13.17 %
0.50 lb Oats, Flaked (1.0 SRM) Grain 5.27 %
0.12 lb Chocolate Malt (350.0 SRM) Grain 1.26 %
0.12 lb Special B Malt (180.0 SRM) Grain 1.26 %
1.00 oz Fuggles [4.50 %] (60 min) Hops 16.2 IBU
0.50 oz Centennial [10.00 %] (10 min) Hops 6.5 IBU
0.50 lb Milk Sugar (Lactose) (0.0 SRM) Sugar 5.27 %
1 Pkgs English Ale (White Labs #WLP002) Yeast-Ale
