beaglewrangler
Member
Hello everyone and thanks for reading.
I have a 6 gallon batch of strawberry wine I made this past June. After letting in set for a couple of months I added some flavoring along with the recommended amounts of k-meta and potassium sorbate. I noticed no indication of renewed fermentation. It's been about 4 months now and before bottling I think I would like to add some sweetener. My question is do I have to add another dose of the potassium sorbate and / or k-meta or is the previous addition all that is necessary. Any input appreciated as this is my first attempt at flavoring and back sweetening.
Tim
I have a 6 gallon batch of strawberry wine I made this past June. After letting in set for a couple of months I added some flavoring along with the recommended amounts of k-meta and potassium sorbate. I noticed no indication of renewed fermentation. It's been about 4 months now and before bottling I think I would like to add some sweetener. My question is do I have to add another dose of the potassium sorbate and / or k-meta or is the previous addition all that is necessary. Any input appreciated as this is my first attempt at flavoring and back sweetening.
Tim
