RndyIamTheLqr
Member
We just bottled our 5th extract brew- a Bavarian wheat (from xtreme brewing in de) about 2 weeks ago. We always check at about 2 weeks to see how everything is coming along and we smelled something new: straight up yeast- like I was making bread.
We accidentally left it in primary for I'm thinking about 6 weeks. then we bottled 2 weeks ago and moved it all to the brew fridge yesterday to make room for our next batch.
It IS carbonating.. Just seems slow- and the smell was only in the bottle after I poured the beer.
Did we kill off our yeast?
We accidentally left it in primary for I'm thinking about 6 weeks. then we bottled 2 weeks ago and moved it all to the brew fridge yesterday to make room for our next batch.
It IS carbonating.. Just seems slow- and the smell was only in the bottle after I poured the beer.
Did we kill off our yeast?