I made a version of the st pumking clone on the recipe sub forum, and aside from a few spice alterations, and using a big freaking pumpkin instead of the 2lbs the recipe called for, i ended up with an og of 1.120. I used the English ale yeast from the first post in that thread, which has an attenuation of 65 to 70 iirc. this will leave a lot of sugar behind i am guessing, so will i need a different yeast later on, or will it carbonate properly with the addition of lemon sugar? i was shooting for around 1.080 but i guess that was overshot a bit.