faber
Well-Known Member
How important is it to hit the FG of a given recipe? I've got a batch in the secondary that is now consistently reading 1.018 for four days (it's been in the secondary thirteen days). The recipe calls for an FG of 1.012.
I'm inclined to leave it the secondary for another week anyway, but if the gravity remains at 1.018, would it be OK to bottle?
Thanks
I'm inclined to leave it the secondary for another week anyway, but if the gravity remains at 1.018, would it be OK to bottle?
Thanks