1/2 lb IPA

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blacklab

Well-Known Member
Joined
Nov 2, 2007
Messages
2,379
Reaction score
52
Location
Portland, ME
Recipe Type
All Grain
Yeast
Safale - 05 (2)
Yeast Starter
nope
Additional Yeast or Yeast Starter
nope
Batch Size (Gallons)
5.5
Original Gravity
1.062
Final Gravity
1.015
Boiling Time (Minutes)
60
IBU
55.1
Color
14.9
Primary Fermentation (# of Days & Temp)
10 days @ 65
Secondary Fermentation (# of Days & Temp)
12 days @ 65
Additional Fermentation
n/a
[size=+2]1/2 lb IPA[/size]
[size=+1]14-B American IPA[/size]

14.jpg


Size: 5.24 gal
Efficiency: 70.0%
Attenuation: 75.0%
Calories: 206.02 per 12.0 fl oz

Original Gravity: 1.062 (1.056 - 1.075)
|============#===================|
Terminal Gravity: 1.015 (1.010 - 1.018)
|==================#=============|
Color: 14.9 (6.0 - 15.0)
|=======================#========|
Alcohol: 6.09% (5.5% - 7.5%)
|============#===================|
Bitterness: 55.1 (40.0 - 60.0)
|====================#===========|

[size=+1]Ingredients:[/size]
12.0 lbs 2-Row Brewers Malt
.25 lbs Special B - Caramel malt
1 lbs Crystal Malt 60°L
1.0 oz Centennial (10.0%) - added first wort, boiled 60 min
1.0 oz East Kent Goldings (5.0%) - added during boil, boiled 15 min
1.0 oz East Kent Goldings (5.0%) - added during boil, boiled 10 min
1.0 oz East Kent Goldings (5.0%) - added during boil, boiled 5.0 min
1.0 oz East Kent Goldings (5.0%) - added during boil, boiled .1 min
0.0 ea Fermentis US-05 Safale US-05
3.0 oz East Kent Goldings (5.0%) - added dry to secondary fermenter

Mash for 60 minutes @ 152. This was my first experience with Special B and I felt it really added a nice spicy element to go along with the EKG. It's called 1/2 lb IPA because there are 8 oz of hops in the recipe.

[size=-1]Results generated by BeerTools Pro 1.0.29[/size]

1-2_lb_IPA.jpg
 
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