I have acquired a few different varieties of hops and am going to be brewing a Red IPA. The hop varieties that I have are Citra 15.3%, Organic Centennial 6.3%, Chinook 13%. I have 2oz of each in whole form. I will also be getting some Columbus, Cluster, and Cascades in the next kit I'm buying. I'm wondering what some tasty hop combos would be with all these different varieties. I'm using DME and the specialty grains are caramunich, crystal 120L, and special B which should give me a nice body with some good red color to it.
My original idea was along the lines of
5.5gal boil
1oz Chinook 60mins
1oz Cenn/Citra 20mins
1oz Cenn/Citra 10mins
1oz Cenn/Citra 0mins
Dry hop 1.5oz Chinnok/Citra/Cenn
But that didn't quite sound like enough flavor/aroma for me (I put hops in my cereal). IBUs were around 55
what I would like as far as flavor/aroma goes, I'm looking for a citrus/fruit/floral profile with a piney background. Should I use the Chinook as the bittering hop, or put some of that Citra in there too? Chinook in any late additions? What about those Columbus/Cluster/Cascades?I have never used Columbus or Cluster before. I think I've got nearly all the "C's" to chose from here, so any ideas?. Any and all thoughts are much appreciated! Cheers
My original idea was along the lines of
5.5gal boil
1oz Chinook 60mins
1oz Cenn/Citra 20mins
1oz Cenn/Citra 10mins
1oz Cenn/Citra 0mins
Dry hop 1.5oz Chinnok/Citra/Cenn
But that didn't quite sound like enough flavor/aroma for me (I put hops in my cereal). IBUs were around 55
what I would like as far as flavor/aroma goes, I'm looking for a citrus/fruit/floral profile with a piney background. Should I use the Chinook as the bittering hop, or put some of that Citra in there too? Chinook in any late additions? What about those Columbus/Cluster/Cascades?I have never used Columbus or Cluster before. I think I've got nearly all the "C's" to chose from here, so any ideas?. Any and all thoughts are much appreciated! Cheers