chemist308
Well-Known Member
I'm curious to know some opinions on different yeast brands and types. Yeasts I've used so far have included Wyeast smack packs of Irish Ale and American Ale types. Recently I tried dry yeasts, and they seems to begin fermentation just as quick. We'll see what fg I get before I decide.
But how do Safale and Nottingham dry yeasts stack up? Who has used these, and how did you rate them? Can anyone compare them the equivalent types of Wyeast smack packs?
But how do Safale and Nottingham dry yeasts stack up? Who has used these, and how did you rate them? Can anyone compare them the equivalent types of Wyeast smack packs?