twigboy2000
Well-Known Member
So I started a batch of lambic this past weekend using one of the SCY bugfarms. It looks like the sacch strains have blown through and the krausen is falling off.
I currently have it sitting in the fermentation freezer on temp control at 62F. I wanted to get opinions on when to move it to ambient. It's currently in the low 50's in my beer room in the garage.
Thanks,
-chuck
I currently have it sitting in the fermentation freezer on temp control at 62F. I wanted to get opinions on when to move it to ambient. It's currently in the low 50's in my beer room in the garage.
Thanks,
-chuck