hey guys. quick question. Ive brewed up the Orange Pale Ale/Cascades Ale recipe in the database here numerous times. Recipe calls for 10 days in the primary, dry hopping in secondary for 10 days and then bottle or keg. I understand the dry hopping in the secondary for 10 days, but every batch i've brewed so far hit FG in primary within 4 days. Should i leave it in primary for 6 more days or just transfer to secondary and dry hop?
thanks.
jeff
thanks.
jeff