Should i add dme to primary?

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
G

germanmade84

Well-Known Member
Joined
Oct 29, 2012
Messages
108
Reaction score
9
I have a RIS or an attempt at one going now, og 1.074 but thats a bit week for me. My question: would u recomend addding a pound of boild coold dme to fferment once it has slowed? 5 g batch.
 
I did so and it went very well. 1# lgt dme and 3/4 # corn sugar slurry added to 5 gal when initial furious ferment has begun to calm down, nearly all fermented out. Alcohol and flavor addition. No sweetness added.
 

Similar threads

A
Sanity Check My First Cyser
Replies
3
Views
605
MightyMosin
MightyMosin
P
Next steps
Replies
9
Views
652
Chalkyt
Chalkyt
mac_1103
Frankenstout?
Replies
1
Views
363
AlexKay
A
S
Is fermentation completed?
Replies
2
Views
888
Smitty_Brew
S
K
New member - was just gifted a used kegerator
Replies
3
Views
448
Deadalus
Deadalus

Latest posts

Back
Top