So who's brewing this weekend?

Gonna brew up a milk chocolate stout. If I feel like milling the grain I'll brew up an IPA too.

Im brewing a Honey Wheat Herb Ale in the morning, a toast to the brew your making, is a good excuse to have a home brew for breakfast, Yea!

Cheers

Brewing up a Belma IPA tomorrow... Been itching to try them out!

Doing a black IPA, in honor of Greg Noonan, father of the style and brewer of Black Watch IPA at the VPB in Burlington VT. His was my first taste of this style, so it is only fitting to brew a Black IPA in his honor!

My wife bought me a "Kit-of-the-Month Club" for Christmas and I have a Porter that my she wants to wrap and put under the tree. She may be wrapping the empty box...

Brewing a 1.083 OG, 67 IBU IIPA tomorrow. LHBS has citra, simcoe and Amarillo in stock.

GrumpySquirrel said:

Brewing a 1.083 OG, 67 IBU IIPA tomorrow. LHBS has citra, simcoe and Amarillo in stock.

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You must be very confident in your process

Just started mashing a hopbursted APA - cascades and summits. It's been 3 months since I've brewed and I was starting to get the shakes!

Grantman1 said:

Just started mashing a hopbursted APA - cascades and summits. It's been 3 months since I've brewed and I was starting to get the shakes!

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I don't know how you made it 3 months, I've been unable to drink for about 10 days and I was about ready to make career-ending decisions! lol

Brewing up an Oatmeal Stout. First stout I've made, so I'm excited. Got my starter going yesterday (~1.2L). I'm worried about the mash because my false bottom got clogged at the end of my second sparge on my last batch.

Brewing Yooper's DFH 60 clone today.

My next brew is a gluten free chocolate vanilla ale!

Small batch Pretzel beer experiment mashing as we speak.

I just got the grains wet for my first California Common. Also, I racked my White House Honey Ale to secondary just now. The hydrometer sample was incredible, so I'm pretty excited about that one.

Just pitched the yeast on a Honey Blonde Ale infused with a herbal cranberry tea. Can't wait to see how it turns out!

I just finished brewing a Honey Wheat Herb Ale.

Cheers

GrogNerd said:

bottling my AIPA

should be ready by New Years; if that Mayan thing turns out to be a bust

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lost a gallon to trub and the leaf dry hop

but it tastes OHSOTASTYANDGOOD

3 weeks is gonna be TORTURE!

Did my 1st Kolsch today

can't wait to taste this one.

I'm doing a Cream Ale extract this weekend, but SWMBO says I have to wait until Monday. I did bottle my Saison and rack my Caribou Slobber, though.

Looking forward to January; planning my first AG.

Chilling an all Belma hopped IIPA. 5 oz of late additions + 2.5 in the hop rocket. To be dry-hopped with a few oz also. There will be no question as to the flavor/aroma profile for this new hop very soon.

Thinking about brewing either an American Barleywine or a Dark American Lager. I really want to brew the barleywine, but even though I know it's coming and even though I know it's not a reflection of the quality of the wort, 65% efficiency still looks depressing. I know I'm being silly, but it is what it is.

Doing Smoke on the Porter. A lightly smoked porter. Mash is going right now, so is the smoker with a nice pork butt for some pulled pork action alter on today.

Heating up strike water right now for a 10 gallon batch of Oatmeal Stout, 5 gallons will be kegged with oak cubes that have been soaking in Bulleit for 6 months and the other 5 gallons is getting soured with Roselare and a potpourri of sour dregs.

Coconut brown ale mashing

Yoopers Dead Guy brewed yesterday. Hit my mash temp, final volume and OG perfectly. It is fermeting like a madman.

Just mashed in on a Imperial Chocolate Cream Stout.

Brewing Yoopers oatmeal!

About to start boiling on a Belma Blonde

Just finished brewing a Blonde ale, kegged my porter, and sipped on a Strong Ale during the process. It was a good day.

Waiting on my Founders Breakfast Stout clone to hit boil ... been too distracted with the brew today and it is taking entirely too long! On the plus side, I did get another 5 gallon batch of Tempranillo cabernet in the fermenter earlier.

divrguy said:

Brewing Yoopers oatmeal!

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I see we have the same burner!

Brewed up a witbier mini-mash today, and switched my IIPA over to secondary.

I'm sure this is said a lot, but the thing I hate most about brewing is the damn WAIT until I can drink it. But I guess if it were as easy as Kool-Aid, it wouldn't be much of a hobby/passion.

Just made a 2l starter for my West Coast IPA. Reusing harvested yeast from Bell's. Brewing tomorrow.

Just put an Oatmeal Stout in the primary. Added a little espresso to kick it up a notch. This is my first brew day re-pitching yeast. Hope it turns out as good as it smelled on the stove...

Making a starter on Tuesday for a lager I'm brewing on Saturday. I just kegged a Bohemian dunkle, my Ufleku clone recipe.. Tasted pretty good. I can't wait to tap that baby in a month or two...

I know it's not the weekend but, I took the day off and i'm enjoying a double brew day. I'm starting with a Calypso, Maris Otter Smash, and then brewing my favorite porter recipe. The best way I can think of ending a long weekend.

Maibock brewin this weekend if I can get out to buy next round of supplies.