Hello!
After brewing several long-ripening-time beers, and soon we'll be brewing a stout for St. Patricksday, we would also like to brew a quicker beer so we have something to enjoy while waiting for the others. We've heard that hefe-weizen is a good beer to enjoy young?
Also we just bought a 10L (2.6 gallons?) pan, so we could do a partial mash or something (really small all grain maybe?).
So we have these questions:
-Is hefe-weizen a relatively quick beer, or are there quicker beers to brew?
-Is it possible to do an all grain or partial boil in our small pan? If so do you guys have any recipes, or grain kit recommendations?
After brewing several long-ripening-time beers, and soon we'll be brewing a stout for St. Patricksday, we would also like to brew a quicker beer so we have something to enjoy while waiting for the others. We've heard that hefe-weizen is a good beer to enjoy young?
Also we just bought a 10L (2.6 gallons?) pan, so we could do a partial mash or something (really small all grain maybe?).
So we have these questions:
-Is hefe-weizen a relatively quick beer, or are there quicker beers to brew?
-Is it possible to do an all grain or partial boil in our small pan? If so do you guys have any recipes, or grain kit recommendations?