Mead

Does anyone have any information on the ideal temperatures for brewing and storing mead?

Yes.

For fermenting, check the temperature range of the yeast you're using. Lalvin website lists ranges for their strains. I ferment my meads at the low end of their prefered range. Fermenting at too high temperature will give the mead fusels just like fermenting beer too warm. You'll get a faster fermentation at higher temps but to me the trade-off is worth it to go cooler. For long-term storage, pretty much the same principles as wine. Somewhere in the low 50s is ideal, I believe.

Thanks!