At the last second I decided I should strain my wort cause of all the left over hops(no bag) and shortly after realized, I probably should have sterilized that... It had been through the dishwasher, a while ago, and was on the pot rack with all the other pots. What are my chances? Its fermenting well and bubbling away. Am I doomed for infection?
Last minute strainer
- Thread starter dhoyt
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It was stainless yes.. I used pellet and leaf. Yeah it was chilled to around 72 degrees or so. Thats why Im worried. I wanted to stain it to try to reduce volume loss when racking to the second. Probably not that big of a deal but there was a lot of hops in the bottom...
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